Smoked Trout With Melon

Preparation:

Preparation: Open the melon, remove the seeds, cut the pulp into thin strips. Peel four onions and cut into thin slices, chop the other. Pour the two yoghurts, the chopped onion, two tablespoons of cream and one of vinegar, salt and pepper into a salad bowl. Stir and add the sliced onions. On each plate arrange a smoked trout fillet, a few slices of melon, sprinkled with a little sauce, decorated with slices of cucumber. Accompanying wines: Trentino Pinot Bianco "Spumante" DOC, Verdicchio Dei Castelli Di Jesi "Spumante" DOC, Gravina "Spumante" DOC.