Snails alla Romana
Recipe appetizers for 4 people based on Snails with tomato - cooking method fried.
Preparation:
Preparation: Fry the oil with the garlic. When golden, add the tomatoes, mint and a pinch of cayenne pepper. Add the snails and let them cook over medium heat for 30 minutes. Salt, pepper and serve.
Ingredients:
Ingredients: 48 Shelled Snails - 6 Cl Olive Oil - 2 Garlic Cloves - 50 G Peeled Tomatoes - Cayenne Pepper - 1/2 Tablespoon Dried Mint - Salt - Pepper
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