Snails alla Ticinese

Recipe appetizers for 4 people based on Snails.

Preparation:

Preparation: Brown the snails in very little butter. Add the bacon cut into small pieces, pour over the wine, salt and pepper and add the chopped walnuts. Cook for 2 hours covered and on a very low heat.

Ingredients:

Ingredients: 100 Snails Without Shells And Cleaned - 20 G Butter - 100 G Bacon - 20 Cl Dry White Wine - 20 Walnuts - Parsley - Marjoram - Salt - Pepper

January 24, 2023 | Letture: 107 | Categorie: Appetizer | By: Admin

Did you find it helpful?

DISLIKE