Snails with oregano

Preparation:

Preparation: In a saucepan, fry the lightly crushed cloves of garlic and the chilli pepper in the oil; remove them, pour in the tomatoes, salt as needed, add plenty of oregano, bring to the boil and finally add the snails (previously purged). Cook over moderate heat for an hour. Season with salt and serve. The gravy shouldn't be very thick so that the bread can be soaked in it.