Snails With Rabbit Ragout

Preparation:

Preparation: Cook the carrot in about 200 g. of water, when it is well boiled, mash it well with a fork in a plate. Boil the snails in the same water for about 4 minutes. In the dish, mix the homogenised rabbit with the puree, diluting it with a little water from the pasta. Drain the snails and dress them with the ragù and a drizzle of extra-virgin olive oil.