Snapper in sea water

Preparation:

Preparation: Clean all the vegetables and cut them into small pieces, then scale and gut the red snapper, wash it under running water and dry it well. Arrange all the vegetables on the bottom of a saucepan, place the red snapper on top, wet everything with sea water and add another two glasses of still water. Cook the red snapper over medium heat for about 15 minutes from the start of the boil, then drain it well and place it on a serving plate. Serve the red snapper simply seasoned with raw oil.