Snapper With Olives

Recipe second for 4 people based on Snapper.

Preparation:

Preparation: Clean the fish, wash it, dry it, flour it and brown it in a saucepan with the oil; add the crushed garlic, bay leaf and rosemary, cook by adding the wine and add the pitted olives. Serve the snapper with the cooking sauce and surrounded by olives.

Ingredients:

Ingredients: 1 snapper of 1000 g - 250 g of black olives - 1 glass of dry white wine - 1 clove of garlic - 1 bay leaf - rosemary - flour - olive oil - salt

October 24, 2021 | Letture: 101 | Categorie: Second | By: Admin

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