Soaked Tench With Herbs
Recipe second for 4 people based on Tench - cooking method fried.
Preparation:
Preparation: Clean the tench, flour them and fry them in hot oil for 10 minutes. Make the marinade: chop a large onion with the carrot, half a clove of garlic, parsley, sage, rosemary. Fry everything in a pan with two tablespoons of oil, add salt, pepper and, lastly, half a glass of vinegar. Raise the boil and pour this still hot marinade over the tench. Leave them to flavor for 6-7 hours in a cool place, but not in the refrigerator. Accompanying wines: Riviera Del Garda Bresciano Chiaretto DOC, Velletri Bianco “Spumante” DOC, Martina Franca “Spumante” DOC.
Ingredients:
Ingredients: 4 Tench Per Portion - Flour - Olive Oil - For the Marinade: - 1 Onion - 1 Carrot - Parsley - Sage - Rosemary - 1/2 Clove Garlic - Olive Oil - 1/2 Glass Vinegar - Salt and pepper
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