Sole Al Verde
Recipe second for 4 people based on Sole - cooking method oven.
Preparation:
Preparation: Defrost the sole, clean, bone, wash and dry them. Arrange them in a baking dish with the melted butter, add salt and pepper, sprinkle with plenty of chopped basil and parsley and cook in the oven for around 10 minutes. Turn them gently, cook for another 10 minutes and serve.
Ingredients:
Ingredients: 4 Sole - 80 G Butter - Parsley - Basil - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023