Sole au gratin

Recipe second for 4 people based on Sole with tomato - cooking method oven.

Preparation:

Preparation: Clean the sole, peel the mushrooms, chop them and mix them with the parsley and basil. Cover the bottom of a buttered baking dish with half the tomato, season with salt, arrange a layer of minced mushrooms, the sole, the rest of the tomato, a second layer of mushrooms, salt, pour over the wine, season with the melted butter and bake in a hot oven for 15 minutes.

Ingredients:

Ingredients: 4 Sole - 250 G Tomatoes - 150 G Mushrooms - 50 G Butter - 1 Glass Dry White Wine - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Parsley - Salt

January 3, 2022 | Letture: 58 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE