Sole In Spicy Sauce

Recipe second for 4 people based on Sole - cooking method pan.

Preparation:

Preparation: Remove the head, the innards and peel the sole. Flour them lightly and cook them in a pan with half the butter. Brown both sides, sprinkle with lemon juice. Arrange them on a serving plate and keep them warm. In a saucepan, let the remaining butter melt, add the capers and the desalted, boned and minced anchovies. Finish seasoning over medium heat, then pour the sauce over the sole. Sprinkle them with chopped parsley and serve. Accompanying wines: Breganze Bianco DOC, Trebbiano Di Romagna DOC, Villatasca IGT Di Sicilia.