Sole Parmigiana

Preparation:

Preparation: Sprinkle the sole fillets with a little white wine, coat them in flour and place them in a non-stick pan greased with very little butter. Arrange half a thin slice on each fillet, then sprinkle with 1 handful of Parmesan; salt a little and drizzle with a few spoonfuls of white wine. Place in a hot oven and cook for 15 minutes. Serve hot.