Sole rolls
Recipe second for 4 people based on Sole - cooking method pan.
Preparation:
Preparation: Stuff the sole fillets with salt, basil and capers. Wrap them in pork netting and close them with toothpicks. Put the butter and bay leaves in a pan and let them infuse. Add the sole, a little water, cover and cook for 10-20 minutes.
Ingredients:
Ingredients: 4 Fillets Of Sole - Pork Net - 6 Bay Leaves - Basil - Salt - Capers - Butter
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