Sole With Almonds
Recipe second for 4 people based on Sole.
Preparation:
Preparation: Prepare the cleaned sole. Wash them, dry them and flour them. Then brown them in the butter on both sides, over high heat. Lower the heat and cook for about 20 minutes. Add the peeled and sliced almonds and, after a few minutes, add the cream and season with salt. Reduce the sauce a little and serve.
Ingredients:
Ingredients: 6 Sole - 100 G Butter - 1 Cup Liquid Cream - 80 G Almonds - Flour - Salt
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