Sole With Aromas
Recipe second for 4 people based on Sole - cooking method to boil.
Preparation:
Preparation: Boil the fillets for 2 minutes in 1/2 glass of water, 1/2 glass of wine, the lemon and a pinch of salt. Allow the fillets to cool, drain them and arrange them on a serving plate. Brown the butter in a pan with a little salt and cloves. Spread the melted butter and chopped parsley on the fish.
Ingredients:
Ingredients: 500 G Frozen Sole Fillets - 1 Tablespoon Chopped Parsley - 2 Cloves - 1 Lemon Slicer - 1/2 Glass White Wine - Salt - 60 G Butter
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