Sole With Cider
Recipe second for 6 people based on Sole.
Preparation:
Preparation: Take a bowl and put the butter in pieces on the bottom, sprinkling the chopped onions and parsley on top; then put the sole after having wet it with the lemon juice. Add salt and pepper and add the shelled mussels, cover with the cider and cook for 30 minutes. Serve the fish with the cooking sauce.
Ingredients:
Ingredients: 1 Sole 1000 G - 2 Onions - 24 Mussels - 1 Lemon - 50 G Butter - Parsley - 1 Bottle Cider
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