Sole With Hazelnuts

Preparation:

Preparation: Clean, wash and dry the sole very well, then peel them on both sides. Beat the egg with a pinch of salt, then add the sole, covering it completely. Pulverize the hazelnuts by passing them through a mixer and add the flour obtained to the breadcrumbs, then coat the sole in breadcrumbs by pressing with the palms of your hands. Put the butter on the fire in a pan, when it is hot, dip the sole in it and brown it on both sides. With a spatula, drain them on absorbent kitchen paper so that they lose the excess oil, then salt them. Arrange them on a serving plate and decorate with lemon slices.