Sole With Mayonnaise

Preparation:

Preparation: Peel the sides of the sole and put it in a pan with white wine on top, half a glass of water, salt, pepper and the aromatic herbs. Cook for 20 minutes. Sift the broth in which the fish was cooked and mix it with butter and starch; when the mixture is thick add the egg yolk. With the puff pastry, make molds in which you will place the mushrooms that you have previously cut into strips and browned in butter. Pour the mixture over the fish and arrange the molds with the mushrooms, lemon slices and red prawns around them.