Sole With Orange

Preparation:

Preparation: Boil over a low flame for 15 minutes 50 cl of water with 1 glass of wine, the onion, the carrot, the bay leaf, the parsley, the thyme, salt and pepper. Cut an orange into slices and soak it in the liqueur for 2 hours. Saute the chopped leeks in butter and wet them with the juice of the second orange. Boil the fillets in aromatic water, drain them, cover them with the leek sauce and the liqueur and surround with the orange slices.