Sole with oregano

Preparation:

Preparation: Pour a drizzle of oil into a large saucepan and arrange the thawed, washed and dried sole fillets with kitchen paper. Season them with salt, pepper, oregano, white wine, lemon juice and put on the fire. As soon as the wine begins to boil, put the lid on and cook over low heat for 6 minutes. Allow the fish to cool in the cooking sauce and then arrange it on a plate to be taken and served.