Sole With Paprika
Recipe second for 4 people based on Sole - cooking method fried.
Preparation:
Preparation: Dip the fillets in milk, then flour them and fry them in hot oil. Salt them and sprinkle them, as desired, with paprika. Wet with filtered lemon juice and mix with a few drops of Worcestershire sauce.
Ingredients:
Ingredients: 800 G Fillets Of Sole - Milk - Flour - Olive Oil - Salt - Paprika - 1 Lemon - Worcestershire Sauce
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