Sole With Parsley
Recipe second for 4 people based on Sole - cooking method oven.
Preparation:
Preparation: Chop the shallots and parsley together. Prepare a pan with oil and a layer of minced meat on which to place the sole. Season with salt and pepper and cover with another layer of mince. Distribute the butter into small pieces, add the wine and place in a preheated oven at 170 degrees for 25 minutes.
Ingredients:
Ingredients: 4 Sole - 25 G Butter - 1/2 Glass White Wine - 3 Shallots - 1 Bunch Parsley - Salt - Pepper - Olive Oil
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