Sole With Pine Nuts
Recipe second for 4 people based on Sole - cooking method oven.
Preparation:
Preparation: Blend the garlic with the pine nuts, the cheese and the basil. Dilute the mixture with the oil to obtain a rather thick sauce and add salt and pepper to taste. Stuff the fillets with the sauce, fold them over and cook them in the oven for 15-20 minutes at medium heat.
Ingredients:
Ingredients: 500 G Sole Fillets - 1 Bunch Basil - 30 G Pine Nuts - 30 G Pecorino Cheese - 1/2 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper
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