Sole With Spinach

Recipe second for 4 people based on Sole - cooking method pan oven.

Preparation:

Preparation: Boil the spinach and sauté it in a pan with butter and garlic. Flour the fillets and brown them in the butter. Salt them, spray them with brandy and let it evaporate. Cover a buttered baking dish with the spinach and place the fillets on it. Prepare a béchamel sauce with 20 g of butter, 20 g of flour and 2 glasses of hot milk; add the grated Emmenthal and pour over the fillets. Bake at 200 degrees for about 20 minutes.