Sole With Thyme

Recipe second for 4 people based on Sole.

Preparation:

Preparation: This is a very simple preparation, easy to perform. Gut the sole, remove the skin, wash and boil them in lightly salted water. Drain them, place them on a serving plate, drizzle them with very little oil, sprinkle them with a few drops of lemon. Separate the thyme leaves from the sprigs, wash and dry them, put three tablespoons in a bowl, add a pinch of pepper and salt. Mixing, pour oil slowly until you get a soft compound. Sprinkle it on the sole. Keep cool. Accompanying wines: Gavi DOC, Bolgheri Bianco DOC, Gravina DOC.