Sole With Vegetables

Preparation:

Preparation: Cut the vegetables into thin strips and immerse them in boiling water for 5 minutes. Roll the fillets up on themselves, place them in a buttered pan, add salt and pepper and cover them with broth. Cook them over high heat for 4 minutes. Drain them and keep them warm. Add the vegetables to the boiling sauce and cook for 5 minutes. Serve the vegetables and fish together with their sauce.