Sole With Yogurth

Recipe second for 4 people based on Sole - cooking method to boil.

Preparation:

Preparation: In a pan large enough to hold all the fish, boil the milk with the pepper and add the sole fillets. Add salt and cook over medium heat for about 15 minutes, turning them without breaking them. Remove the fish from the heat and keep it warm. Add the yoghurt to the cooking liquid and let it thicken over low heat. Arrange the sole fillets on a serving plate and cover them with the yoghurt sauce.