Soncino And Sturgeon

Recipe appetizers for 4 people based on Sturgeon.

Preparation:

Preparation: Pour a glass of oil into a bowl, add four tablespoons of vinegar, six grains of green pepper, chopped chives, two pinches of salt. Mix well. Place the sturgeon slices in this marinade and leave them for at least six hours. Just before serving, arrange the washed, dried and seasoned with a little oil, vinegar and salt on the bottom of the serving dish. Arrange the well-drained slices of marinated sturgeon on top. Serve with warm toasted bread