Sopa Coada
Recipe first for 4 people based on Spinach - cooking method oven fried.
Preparation:
Preparation: Fry the chopped onion, celery and carrot with half the butter and flavor the blanched spinach. Pour in the wine, then the broth and cook. Before removing from the heat, add the beaten eggs, salt and pepper. Arrange four slices of bread fried in butter in a buttered baking dish, spread a layer of spinach and a layer of Parmesan on top; again a layer of spinach and another of parmesan. Cover with the remaining slices dipped in the spinach broth. Sprinkle with Parmesan cheese and cook in a hot oven at 100 degrees for about two hours, adding broth if the soup gets too dry. Serve hot.
Ingredients:
Ingredients: 4 Eggs - 1000 G Spinach - 1 Medium Onion - 1 Carrot - 1 Celery Stick - 150 G Butter - 150 G Parmesan Cheese - 8 Slices Homemade Bread From The Day Before - 100 Cl Broth - 25 Cl Verduzzo Wine
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