Sopa D'all

Preparation:

Preparation: Brown the garlic (duly 'undressed' and crushed) and the chilli pepper in the oil. Once browned, remove the garlic and chilli and put the oil aside. Arrange the bread cut into very thin slices in an earthenware pan, pour over the paprika and oil, then the already hot broth and salt. Boil for half an hour. Just before turning off the heat, add the beaten egg by pouring it slowly and stirring constantly. Serve immediately, possibly in earthenware cups.