Sorrentine plaice
Recipe second for 4 people based on Flounder with tomato - cooking method fried.
Preparation:
Preparation: Defrost the fish fillets, fry the garlic and brown them in hot oil. Add the peeled and chopped tomatoes, parsley, oregano, salt and pepper. Cook the fillets without a lid and serve after pouring the sauce.
Ingredients:
Ingredients: 2 packs of plaice fillets (300 g packs) - 6 tablespoons olive oil - 6 tomato sauce - chopped parsley - garlic - salt - pepper - oregano
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023