Soup Of Barley And Chanterelles

Recipe first for 4 people based on Barley.

Preparation:

Preparation: Wash the barley and cook it in boiling salted water for 90 minutes. Chop all the vegetables and toss them with the mushrooms in a saucepan with 150 cl of water. Add salt and cook for 1 hour in a covered pot. Pass everything to the mixer and put it back in the pot, adding the barley. Cook for another 15 minutes. Season with raw oil and sprinkle with chopped parsley.

Ingredients:

Ingredients: 160 G Barley - 200 G Chanterelle Mushrooms - 1 Potato - 1 Leek - Carrot - Celery - Onion - Extra-virgin Olive Oil - Chopped Parsley - Integral Sea Salt

February 2, 2022 | Letture: 106 | Categorie: First | By: Admin

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