Soup Of Barley And Mushrooms
Recipe first for 4 people based on Pearl barley - cooking method fried.
Preparation:
Preparation: Separately soak the porcini and barley for 1 hour. Fry the garlic, onion and cloves in oil; then add the washed and chopped mushrooms. Add the washed barley, salt, pepper and a liter of boiling water. Cover and cook slowly for about 50 minutes. At the end of cooking, add the cream. The soup should remain quite thick.
Ingredients:
Ingredients: 300 G Pearl Barley - 1 Handful Dried Porcini Mushrooms - Garlic - 1/2 Onion - Cooking Cream - Salt - Pepper - Olive Oil - 2 Cloves
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