Soup Of Barley And Peas

Recipe first for 4 people based on Pearl barley.

Preparation:

Preparation: Prepare a mixture of onion, celery and shallots and cook them in the butter over low heat. Add the broth and bring it to a boil. Pour the peas and barley into the broth and cook for around 90 minutes. Before serving, sprinkle with parsley and season with grated Parmesan.

Ingredients:

Ingredients: 5 Tablespoons Soaked Pearl Barley - 100 Cl Meat Broth - 1 Cup Frozen Peas - 1 Onion - 1 Rib Celery - 1 Shallot - 25 G Butter - Chopped Parsley - Grated Parmesan Cheese - Salt

December 4, 2022 | Letture: 112 | Categorie: First | By: Admin

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