Lingua
Recipe first for 4 people based on Fava beans - cooking method fried.
Preparation: Boil the broad beans in lightly salted water and pass them through a sieve with the cooking water. Fry the onion in the oil and mix in the broad bean purée. Boil the cardoons and cut them into strips, mix them with the broad beans, add the broth, check the salt and season with pepper.
Ingredients: 500 G Shelled Broad Beans - 1000 G Cleaned Cardoon Ribs - 10 Cl Olive Oil - 1 Tablespoon Chopped Onion - Beef Broth Or Vegetable Stock Cube - Salt - Pepper