Soup Of Chickpeas And Wild Beets

Recipe first for 4 people based on Chickpeas with tomato - cooking method to boil fried.

Preparation:

Preparation: Boil the chard in a little salted boiling water. Fry chopped garlic and onion in oil and dissolve the anchovies. Drain the chickpeas, soaked for 24 hours, wash them, put them in the saucepan and cover them with water. Combine the chopped tomatoes and the chard with the cooking water and add salt. Cover and boil for 3 hours or more. Toast the bread, put it in individual bowls, pour the soup and pecorino cheese.

Ingredients:

Ingredients: 200 G Chickpeas - 400 G Wild Beets - 200 G Peeled Tomatoes - 3 Garlic Cloves - 1 Onion - 3 Anchovies - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Pecorino Cheese - 4 Slices Wholemeal Homemade Bread - Salt

December 12, 2021 | Letture: 95 | Categorie: First | By: Admin

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