Soup With Artichokes

Preparation:

Preparation: Prepare the broth with the stock cubes and 150 cl of water. Peel the potatoes and cut them into chunks; cut the artichokes into wedges. Put them in a pan with the butter and 3 tablespoons of oil and cook them for about 30 minutes, stirring. When cooked, mash the potatoes with a fork and add the broth a little at a time. Bring it to the boil and throw the pasta in it. Season with salt and cook it.