Soup With Broad Beans, Artichokes And Peas
Recipe first for 4 people based on Fava beans.
Preparation:
Preparation: Soak the beans in fresh water. Clean the artichokes, cut them into wedges and place them in water acidulated with lemon. Coarsely chop the onions and celery and put them in a saucepan, add the broad beans and artichokes, pour over the oil and plenty of water (about 1 litre), salt and cook the soup.
Ingredients:
Ingredients: 400 G Shelled Broad Beans - 200 G Large Onions - 6 Artichokes - 1 Glass of Olive Oil - 1 Stick of Celery - 1 Lemon - Salt
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