Soup With Egg And Tapioca
Recipe first for 1 people based on Egg.
Preparation:
Preparation: Bring the broth to the boil, pour in the tapioca and let it cook for about ten minutes. Meanwhile, in a deep dish, whisk together the egg yolk, milk and salt and pour over the hot tapioca soup.
Ingredients:
Ingredients: 1 Cup Vegetable Broth - 1 Tablespoon Egg Yolk - 1 Tablespoon Milk - 1 Pinch Salt
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