Soup With Endive

Recipe first for 4 people based on Belgian salad (endive).

Preparation:

Preparation: Wash the endive and cut it into pieces. Chop the bacon. Heat 3 tablespoons of oil and brown the bacon, add the endive and let it flavor for 5 minutes. Pour in the broth, add salt and pepper and bring to the boil. Throw the rice into the broth. When cooked, serve the soup sprinkled with parmesan.

Ingredients:

Ingredients: 600 G Belgian salad (endive) - 100 Cl Vegetable broth - 40 G Bacon - 200 G Rice - Grated Parmesan cheese - 3 Tablespoons Olive oil - Salt - Pepper

September 30, 2022 | Letture: 54 | Categorie: First | By: Admin

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