Soup With Fontina

Preparation:

Preparation: Brown the sliced onion in the butter, add the broth and bring to the boil. Peel the potatoes, cut them into cubes and pour them into the boiling broth with the rice. Season with salt and cook for 20 minutes. While the soup is cooking, cut the bread and fontina cheese into cubes and arrange them on plates with a few marjoram leaves. Add the cream and a little pepper to the soup and mix well. Pour it into plates, let it rest for 3-4 minutes and serve.