Soup With Onions

Preparation:

Preparation: Clean the onions, cut them into thin slices, simmer them over low heat in the butter. Add the vegetable broth (you can prepare it with the granules or by cooking a stalk of celery, 1 onion, 1 carrot and some parsley in 1.5 liters of salted water for 1 hour) and cook for at least an hour over low heat. Remove from the heat, add the cream and cheese and serve piping hot accompanied by slices of toasted bread.