Soup With Onions
Recipe first for 4 people based on Onion - cooking method oven.
Preparation:
Preparation: Chop the onions and brown them with the butter and oil. When these are golden, add the flour and mix well until it turns brown. Add the boiling broth, salt, pepper, thyme, bay leaf and cook for 45 minutes. Roast the slices of bread in the oven and then arrange them in the bottom of a tureen, place the slices of gruyere on top, then the toasted bread again and again the cheese. Finally, pour the onion broth over it, sprinkling it all with knobs of butter and gruyere cheese. Leave to cook for 10 minutes.
Ingredients:
Ingredients: 3 Onions - Butter - Olive Oil - 1 Tablespoon Flour - Salt - Pepper - Thyme - Bay Leaf - 100 Cl Meat Broth - A Few Slices Toasted Bread - 125 G Slices Of Gruyère Cheese
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