Soup With Quadrucci
Recipe first for 4 people based on Broth.
Preparation:
Preparation: Beat the egg with the flour diluted in the milk. Season with salt and prepare 4 thin crepes with the mixture to cut into squares. Heat the broth, cook the fresh egg squares and at the end of cooking add the squares of the crepes. Serve with plenty of parmesan.
Ingredients:
Ingredients: 1 Egg - 1/2 Cup Milk - Salt - 100 Cl Broth - 200 G Quadrucci - Grated Grana Cheese - 1 Tablespoon Flour
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