Soup With Spleen Croutons

Recipe first for 4 people based on Spleen - cooking method fried.

Preparation:

Preparation: Free 300 g of spleen from its casing and season it with salt, pepper, an egg, 2 tablespoons of grated Splitz cheese and a pinch of nutmeg. Mix well and spread the mixture on 4 slices of bread without the crust. Overlap the slices of bread, press them together and let them rest for 1/2 hour. Slice them into 2 cm long strips. and 1 cm wide and fry them in 100 g of butter. When they are well browned, drain them on absorbent paper and serve them in a bowl covered with boiling meat broth.