Soup

Recipe second for 4 people based on Fish with tomato - cooking method fried.

Preparation:

Preparation: Fry the pepper cut into small pieces and the garlic in the oil, add the tomato with the basil and the parsley. As soon as the tomato begins to wilt, add the fish starting with the biggest and hardest, reserving the last moments of cooking for the small and delicate ones. Serve the brodetto in its baking tray with toasted bread croutons.

Ingredients:

Ingredients: For the sauce: - 1000 g ripe tomatoes - 1 green pepper - 3 cloves of garlic - basil - parsley - olive oil - fish: - spider fish - lucerne - head - scorpion fish - red mullet - cod - squid - cuttlefish - scampi - Octopus - Scampi - Prawns

October 14, 2021 | Letture: 103 | Categorie: Second | By: Admin

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