Sour cod

Preparation:

Preparation: Wash the cod, place it whole or in two pieces in a pot, cover it with water and bring it to the boil, cooking for 20 minutes. Remove the skin, clean it from any bones and arrange it by dividing it into large flakes in a serving dish, rubbed with garlic. Season with an emulsion of oil, lemon juice, salt, pepper, sprinkling it with parsley and mint.