Recipe first for 4 people based on Spinach.
Preparation: Wash, chop and cook 400 g of spinach, add salt and pepper and dress with a cup of cream and the juice of one lemon. Blend everything with a handful of watercress leaves, a bunch of radishes, a boiled and sliced beetroot, a peeled cucumber, two tablespoons of vinegar, a cup of white wine, 10 ice cubes. Season with salt and pepper and refrigerate for at least 2 hours.
Ingredients: 400 G Spinach - Salt - Pepper - 1 Cup Cream - 1 Lemon (juice) - 1 Handful Watercress Leaves - 1 Bunch Radishes - 1 Sliced Boiled Beetroot - 1 Peeled Cucumber - 2 Tablespoons Wine Vinegar - 1 Cup White Wine - 10 Ice Cubes