Soused Steaks
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Prepare and cook the breaded steaks. Fry the onion and garlic cut into thin slices in more oil, add a few whole sage leaves, sprinkle with vinegar until cooked through. Arrange the slices of meat on a serving plate, pour the sauce, leave to cool and serve.
Ingredients:
Ingredients: 400 G Lean Veal - 2 Eggs - Breadcrumbs - Olive Oil - Wine Vinegar - Garlic - 1 Small Onion - Some Sage Leaves
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