South Tyrolean dumplings

Preparation:

Preparation: Finely crumble the crumb, add it to the softened butter; stirring constantly, add the eggs, the flour, a handful of parsley, nutmeg, salt and warm milk. Leave to rest for 30 minutes. Wet your hands and, with the mixture, form balls of 5 cm in diameter. Bring the broth to the boil, gently pour in the canederli and cook for 20 minutes.